4th of July is one of my favorite holidays to make food. The fruit and veggies in the summer are too die for. The BBQing .....and icecreams....yum!
Decorating your favorite desserts can make them look even more special to your guests.
I {my husband too!} love to work with chocolate. It can spruce up a dessert and make it look oh so cute...! I wanted to add some chocolate stars on top of these Jello Poke Cupcakes we made.
I just got my mold {Michaels or online}, a microwavable bowl, colored chocolate melts from Michaels {can also use Almond Bark which I prefer and color it with food coloring}, and a spoon.

Melt your chocolate in the microwave {you can use a double boiler...instructions are on bag of candy melts} for 1 minute. Stir the chocolate around and melt for another 30 seconds until all the way melted through {if you need another 30 seconds...keep going}.
If you want to add liquid flavoring, you can during this step. Peppermint, strawberry...etc.
Put the chocolate in the mold. I just used the spoon. You can also put it in a candy bottle {looks like a ketchup/mustard bottle} and squeeze into the mold.
Refrigerate for 5-10 minutes. It gets hard fast.

Pop them out carefully. If they are stuck, run the plastic side under warm water...but they usually just come right out. When you use the spoon like I did, you get the chocolate around the star as well. It comes right off. Just go around each star with your fingers and pull off.
Super fast and easy...!
Grab your cupcakes.
These were Jello Poke Cupcakes. Really easy to make as well. It's too hot to be cooking all day in the summer...!
Get white cake mix and make your cake or cupcakes {I used yellow in these...didn't want to venture to the store in this 100 degree plus heat}. When cooled, poke with a stick or fork to make holes pretty far down. Make strawberry jello {the liquid, not set yet} and pour onto each cupcake or cake. Put clear plastic wrap over the plate or dish and refrigerate for 2 hours. They stay moist.
Decorate....!
Cool whip is so refreshing in the summer. I beat whipping cream and put on top. Cream cheese frosting is delicious or....Cool Whip with vanilla pudding folded in...!
Add your star and it is complete.
The only thing about the chocolate in the summer is that it melts. We always have our food inside though, just because Cool Whip and fruit and potato salad...that stuff doesn't take heat well and hot mayo....yuck! So, I like to make chocolate decorations still.
My oldest daughter made these decorations. She loves to help...and I love to let her.

Fresh blueberries....!

I'll leave you with another super simple dessert. If you want to try another Jello type cake. This time the gelatin is actually mixed into the batter. Am I a baker or what? {haha} The simplest things are best!
Watermelon Cake
1 package White Cake Mix
1 package {3 oz.} Watermelon Gelatin
2 Eggs
1 1/4 cup Water
1/4 cup Vegetable Oil
Cream Cheese Frosting
- Mix dry cake, gelatin, eggs, water and oil.
- Beat for 2 minutes.
- Pour into greased and floured pan.
- Bake at 350 degrees for 30-35 minutes.