Summer wouldn't be complete without some Homemade Strawberry Shortcake!
1 1/4 cup Flour
3/4 cup Sugar
1/3 cup Butter
2/3 cups Milk
2 1/2 tsp Baking Powder
1/2 tsp Salt
2 Eggs
Strawberry Ingredients
1 quart Strawberries
1 quart Strawberries
1/2 cup Sugar
Whipped Cream Ingredients
1 pint Heavy Whipping Cream
1/4 cup Sugar
Directions
- Mix the strawberries and sugar together. Put in a bowl and cover. Set in fridge for awhile. I get the potato masher and smash them a couple of times.
- Mix all the ingredients for the shortcake together in a mixer.
- Grease and flour a small square pan. Pour in the mixture. You might want to double the recipe if feeding a crowd.
- Bake at 350 degrees for about 20 minutes. Check on it.
- Let the cake cool and cut into squares.
- Before serving, whip the cream and sugar with a beater. It takes awhile to get the whipped cream texture. I usually leave mine in my Kitchen Aide and walk away. If I could guess I would say about 5 minutes.
- Stack the shortcake, strawberries and whipped cream on top of each other.
- Enjoy!











Essentials in baseball. We can't leave the house without them!
Noah concentrating..!
Maelyn looking hot and tired..!
This was before her very first game. She's super excited..!
Best friends had to play each other one day.

Baseball and Bat cookies for our snack days.

My BOY...! He looks way bigger than all the other kids.
Maelyn up to bat.
Overload of Proud Mama Pictures..!








We then put them into this pot of boiling water on our stove. It works the same with a pot on a campfire or grill. The eggs cooked within a couple of minutes. Keep your peepers on them.


Stepping on the
She was trying to pick up that big rock.







